Cherry Tomato Flower Garnish

Cherry Tomato Flower Garnish
from http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=49&id=707

Cherry Tomato Flower Garnish

Place tomato stem side up on cutting board. Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato again, careful not to cut completely through. You should now have four sections that resemble the petals of a flower. With a sharp knife, carefully slice away the membrane and seeds of the tomato. A thin layer of meat should remain on the skin. Allow the petals to fall open and place a small amount of course mustard on the center point. The tomato flowers can be covered and refrigerated until you are ready to serve.