From Aquataine

Appetizer

Soupe à L’Oignon with Classic Gruyère Crouton 8

Seared Rare Tuna Niçoise with Olives, Capers & Peppers* 14

Mussels with Sancerre, Shallots & Fresh Thyme 9

Warm Beet Salade with Mâche, Aged Chèvre & Walnuts 8

Belgian Endive Salade with Apple, Roquefort, Walnuts & Parsley 9

Caramelized Onion, Smoked Bacon & Gruyère Tartlette with Petite Salade 10

Foie Gras Mousse Brûlée with Figues Aigre-Douce and Brioche Toast 12

Plat du Fromages with Three Artisan Cheeses and Petite Pear Salade 14

Frisée et Lardons Salade with Aged Chèvre, Poached Egg & Croutons Grandmère* 8

Escargots de Bourguignonne with Garlic and Herb Butter & Brioche Toast 11

Salade Marché with Dijon Vinaigrette and Cracked Hazelnuts 7


From 75 Chestnut...

Brunch Menu

Starters

Granola, Yogurt, and Wild Berry Parfait
Organic yogurt layered with wild berries and granola
then drizzled with clover
Eight dollars

Maryland Style Crab Cakes
With Winter Greens and Sauce Tartar
Twelve dollars

Soups & Salads

Soup of the Season
Chef’s daily creation
As quoted

Herbed Clam Chowder
Clams, Maine potatoes, smoked bacon, cream
Eight dollars

Farmer’s Green Salad
With House Vinaigrette
Five Dollars

*Classic Caesar Salad
Hearts of Romaine, Caesar dressing, marinated white anchovies,
croutons, and Parmesan cheese
Eight Dollars

Entrées

*Traditional Eggs Benedict
with Maple Cured Canadian Bacon Topped with
Herbed Hollandaise on an English Muffin
Fourteen dollars

*Truffled Lobster Hash
with Poached Eggs topped with a Hollandaise
laced with Essence of White Truffle
Twenty-four dollars

Raspberry-Stuffed French Toast
Raspberry Preserves and Cream Cheese Layered Between Brioche Drizzled with Maple Syrup Garnished with Fresh Wild Berries and Dusted with Powered Sugar
Fourteen dollars

*Omelette 75
Broccoli, mushrooms and Gruyere cheese
Served with sausages and brunch potatoes
fourteen dollars

Penne with Veal Ragu
Browned butter, prosciutto, balsamic, sage
Thirteen dollars

*Seared Salmon
Celery and potato purée, caramelized fennel, red wine reduction
Fourteen dollars