Patisserie Dessert Buffet

Patisserie Dessert Buffet
http://www.ettores.com/catering/pdfs/ettoresPatisserieMenu.pdf

-Cream Puff-
A classic French pastry filled with Praline Pastry Cream,
dipped in Caramel Sugar and decorated with chopped Pistachio

-Éclair-
A Cream Puff Pastry filled with a rich Chocolate Pastry Cream
and decorated with Chocolate

-Mont Blanc-
A touch of raspberry jam on a buttery cookie bottom, layered with chocolate cake,
topped with chocolate pastry cream and dipped in dark kahlua chocolate glaze

-Napoleon-
Layers of flaky puff pastry filled with fresh strawberries and a light pastry cream,
decorated with chocolate shavings

-Meringue Cup with Chocolate Mousse-
Meringue cup dipped with white chocolate filled with rich chocolate mousse
and decorated with chocolate shavings

-Lemon Meringue Tart-
A buttery tart filled with fresh lemon filling and topped with meringue

-Meringue Cup with Raspberries-
Meringue cup dipped in dark chocolate and filled with lemon cream and fresh
raspberries (Seasonal)

-Petit Fruit Tart-
A butter cookie shell filled with pastry cream and fresh fruit,
finished with a glaze and roasted almonds

-Petit Fours-
“Little Cakes” a buttery almond cake with marzipan and raspberry jam
dipped in colored fondant and delicately decorated