Cheese and Veggie Kabobs

CHEESE & VEGGIE KABOBS

A colorful appetizer that’s easy to make!

Preparation time: 20 min

Yield: 24 kabobs

2		red bell pepper, cut into 24 (3/4-inch) pieces
1		(8-ounce) package LAND O LAKES® Monterey Jack and/or Chedarella® Cheese, cubed 3/4-inch
6		green onions, cut into 24 (1-inch) pieces
2		(3-ounce) (3/4 inch thick) slices deli hard salami and/or ham, cut into 24 (3/4-inch) pieces
24		stuffed green olives, drained
24		frilled toothpicks

To assemble kabobs, thread 1 piece red pepper, 1 cube cheese, 1 piece onion, 1 cube cheese, 1 piece salami and 1 olive onto each toothpick.

Nutrition Facts (1 kabob): Calories: 120, Fat: 10g, Cholesterol: 25mg, Sodium: 510mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 5g