kabobs

kebobs

from... http://foodservice.sunkist.com/products/handling.asp

Kabobs:

1. Cut unpeeled cartwheel slices into quarters. Thread two quarters onto wooden skewers, placing a maraschino cherry between them. 2. and 3. Thread either a lemon or orange peel twist onto a wooden skewer, along with an olive, strawberry, cherry, or cocktail onion. 4. Cut off the end of an orange or lemon that has heen zested diagonally, as in making fluted cartwheel slices. Place on the end of a wooden skewer, topped with a maraschino cherry.