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Sunday, July 30, 2006

Phyllo Cups -Lemon Lime Tart

Phyllo Cups

KEY LIME TARTS

Recipe Photo

Ingredients
1/2 cup softened light cream cheese
1/4 cup sweetened condensed milk
2 tablespoons fresh lime juice
1/4 teaspoon lime zest
15 AthensĀ® Mini Fillo Shells (1 box)
2 thin slices of lime, cut into eigths, for garnish

In a small bowl, combine cream cheese and milk. Mix until light and fluffy. Add lime juice and lime zest. Mix thoroughly. Chill for 1 hour. Spoon or pipe 2 teaspoons of filling into each Fillo Shell. Garnish with sliced lime. Serve immediately.

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