RASPBERRY CHEESECAKE DIP

RASPBERRY CHEESECAKE DIP

A sweet, creamy, colorful dip that’s delicious with cake, fruit and cookies.

Preparation time: 5 min

Yield: 1 1/2 cups

Dip Ingredients:

1/3		cup LAND O LAKES® Sour Cream
1		(8-ounce) container light raspberry cream cheese spread
2		tablespoons powdered sugar
1		tablespoon raspberry-flavored liqueur or orange juice

Dippers Ingredients:

Assorted fresh fruit pieces, vanilla wafers, pound cake and/or angel food cake, cubed

Combine sour cream, cream cheese, sugar and liqueur in small bowl; mix well. Spoon mixture into serving bowl. Cover; refrigerate until serving time.

Serve with desired dippers.

Nutrition Facts (1 tablespoon dip without dippers): Calories: 25, Fat: 1.5g, Cholesterol: 5mg, Sodium: 50mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 1g