Bacon Wrapped Figs

Figs wrapped in bacon..

	Prep: 15 min Start To Finish: 25 min
	Makes 30 appetizers

Bacon-Wrapped Figs

Just 4 ingredients make this a quick appetizer that’s a welcome change of pace from dips or cheese balls.

1	package (12 ounces) fully cooked cottage or Canadian-style bacon
2	packages (8 ounces each) dried whole Calimyrna figs, stems removed
30	pistachio nuts
30	small fresh basil leaves

1 .	Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut each bacon slice in half.
2 .	Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
3 .	Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.