Cold Appetizers
Heavy Cold
from http://www.cuisine-dart.com/full_full_service.php
Country Pate with Onion Marmalade and Crostini
Imported Cheese Display with Garnish
Wood Roasted Salmon with Lemon Cream
Roasted Red Pepper Dip with LaVasch Crackers
Cold Beef Tenderloin on Petite Baguettes with Horseradish Cream
English Stilton Walnut Torte with LaVasch Crackers
Salmon with Caper Purses Tied with Leeks
Skewered Shrimp Brochettes with Cocktail Sauce
Parmesan Garlic Cheese Mousse with Water Crackers
Santa Cruz Chicken in Petite Phyllo Cups
Asparagus Wrapped in smoked turkey Sauce
Cocktail Hors d'Oeuvres
Crab Salad Profiteroles
Grape and Almond Chicken Salad Profiteroles
Smoked Vegetable Fajita Wraps
Assorted Petite Sandwiches with Smoked Turkey OR Honey Ham
Accompanied by Dijonnaise and Raspberry Mayonnaise
Parmesan Toasts
Parmesan Garlic Cheese Mousse and Water Crackers
Fresh Fruit Display (Seasonal)
Fresh Vegetable Display with Peppercorn Parmesan Dressing
Roasted Red Pepper Dip with LaVasch Crackers
Antipasto Presentation
Cold
Brie on Croustades with RaspberryStilton Cheese in Petite Pastry Shells
Belgian Endive with Bartlet Pears and Stilton Mousse
Sugared Bacon
Shrimp Canapés
Country Pate with Onion Marmalade on Croustades
Roasted Red Pepper and Kalamata Olives on Croustades
Cherry Tomatoes Stuffed with Dill Crème
Fresh Gourmet Vegetables with Curry Sauce
Fresh Petite Seasonal Fruit
Chevre Mousse on Water Crackers
Crab Salad Profiterole
Grape and Almond Chicken Salad Profiterole
Salmon Beggars Purse in Crepes
Seared Beef Tenderloin on Croustades
| Assorted Crostinis Per Dozen http://www.housing.wwu.edu/dining/catering/menus/appetizers/appetizers.php Tomato & Basil, Red Pepper, Tomato & Olivada, Artichokes with Romano Cheese | $15.95 |
| Assorted Pinwheels | $9.95 |
| Assorted Sushi and California Rolls | $13.95 |
| Chilled Jumbo Shrimp with Szechuan BBQ Sauce | $20.95 |
| Chocolate Dipped Strawberries | $14.95 |
| Focaccia Finger Sandwiches | $15.95 |
| Fruit Kabobs | $13.95 |
| Italian Bruschetta | $8.95 |
| Petite Quiche | $13.95 |
| Prosciutto Wrapped Asparagus Spears | $15.95 |
| Rare of Beef on a Crostini with Gorgonzola Cheese | $18.95 |
| Scallop Ceviche | $18.95 |
| Sweet Potato and Maple Duck Confit Tarts | $17.95 |
| Torte Rustica | $15.95 |
| Zucchini stuffed with Feta Cheese & Roasted Red Peppers | $12.95 |
Mixed $7.95 per person
- Bacon Wrapped Water Chestnuts
- Spinach and Ricotta Stuffed Mushrooms
- Crispy Pot Stickers
- Italian Bruschetta
- Petite Quiche Lorraine
- Smoked Salmon Pinwheels
- Spanikopita
from... http://www.remmyscatering.com/menus/appetizers.html
Cold Vegetable Appetizers
Market Fresh Crudités Platter
$2.95
Crisp chilled baby carrots, broccoli, cauliflower, crispy green beans, zucchini, cherry tomatoes, and red and yellow pepper spears; served with our pesto dipping sauce.
Asparagus and Sugar Snap Peas
$2.75
Crisp-tender chilled asparagus spears and sugar snap peas arranged on a platter; served with honey-mustard dip.
Seasonal Fresh Fruit and Nut Platter
$3.00
Assorted sweet and juicy melons, pineapple, grapes, fresh strawberries, and seasonal berries; garnished with our sugar-and-spice nuts; served with Remmy's Devonshire cream.
Asian Spring Rolls
$2.25
Julienne carrots, bean sprouts, maifun noodles, shiitake mushrooms, cucumber, mango, and mint; wrapped in rice paper; served with a crushed peanut-lime vinaigrette.
Our Own In-House Tasty Nuts
$1.95
Choose from: Sugar Spiced Nuts, Cinnamon-Coffee Pecans, Deviled Pecans, Barbecued Cashews, Sweet & Spicy Candied Pecans, Toasted Chile Pecans, and Spicy Cashews.
Cold Meat and Cheese Appetizers
Hearty Domestic Sliced Meat and Cheese Platter
$6.50
Thickly–sliced, oven-roasted turkey breast, seasoned roast beef, honey ham, sliced cheddar, Swiss, provolone and mozzarella cheeses; served with our condiment platter of select olives, cornichons, sliced tomatoes, red onion, green leaf lettuce, assorted mustards, horseradish spread, mayonnaise, and a basket of assorted artisan and cocktail breads.
Remmy’s Assorted Domestic Cheese Platter
$3.50, minimum 25 servings
Tillamook cheddar, mozzarella, Swiss, spread cheeses; garnished with fresh fruit and served with a cracker basket.
Remmy's Imported Cheese Platter
$5.95, minimum 25 servings
Includes wheels of French Brie, Camembert, wedges of Parmesan, creamy Gorgonzola, French chèvre, and Spanish manchego; garnished with fresh fruit; served with seasoned and toasted crostinis, crackers and baguettes.
Europa Style Meat and Cheese Platter
$9.95, minimum 25 servings
Italian salamis, prosciutto, roast beef, mortadella with pistachios, mozzarella, provolone, Montrachet goat cheese and creamy Gorgonzola; garnished with assorted imported olives and served with baskets of toasted crostini, crackers and baguettes.
Remmy's Antipasto Platter
$3.95
Assorted salamis, prosciutto, fresh mozzarella, fresh melon wrapped in prosciutto, marinated vegetables, and assorted olives; served with baskets of Italian herbed flatbread and sliced baguettes.
Fresh Mozzarella Caprese Platter
$2.75
 | |
Fresh, sliced mozzarella and Roma tomatoes, chiffonades of fresh basil, and an herb olive oil and balsamic vinaigrette.
Prosciutto Roulades
$2.75
Stilton cheese spread on prosciutto and wrapped around fresh pear; garnished with lime slice and dill sprig.
Cold Seafood Appetizers
Prawns on Ice
$3.00
Served with our cocktail sauce.
Fiesta Prawns
$3.25
Prawns marinated in lime, cilantro, and Anaheim pepper; garnished with mango slices; a very festive platter.
Spicy Shrimp Wrapped in Snow Peas
$3.25
Marinated and sautéed shrimp wrapped in sesame snow peas.
Shrimp Ceviche
$3.25
Small bay shrimp in a refreshing cucumber-cilantro sauce; served with crisp, veggie and tortilla dipping chips.
Whole Decorated Salmon
$4.50, minimum 30 servings
 | |
Poached in our mustard-dill sauce with fresh lemons and white wine; decorated with cucumber "scales;" served with capers, sliced lemons, and red onions; accompanied by Italian herbed croccatini, and sliced baguette baskets.
Deviled Eggs
Deviled Eggs Your Way
$1.25
Choose from Plain, Curry, Mediterranean, Pesto, Dijon, Sun-dried Tomato Pesto, and Tarragon and Capers.
Spicy Crab or Smoked Salmon Deviled Eggs
$3.00
Cold Sandwiches and Canapés
Assorted Bruschetta
$2.50
Assorted tapenades, cheeses, artichoke hearts, tomatoes, olives, and other toppings on our herb-baked artisan bread slices.
Assorted Finger and Tea Sandwiches
$2.50
Servings are quarter-sandwich size. Choose From:
- Smoked Turkey and Herbed Cream Cheese Finger Sandwiches Made with orange-date bread.
- Smoked Salmon and Avocado Served with lemon-caper butter on pumpernickel bread.
- Chicken, Watercress and Avocado Topped with tarragon aïoli.
- Cucumber-Salmon Sandwiches Garnished with dill on miniature bread slices.
Assorted Cold Canapés
$2.50
Handmade assortment of Brie with Fresh Fruit, Asparagus in Prosciutto, Shrimp, Scallop Medallions, and more.
Smoked Salmon Spread
$2.75
Always a favorite; served with cracker and baguette baskets.
Dips! Dips! Dips!
All dips are served with appropriate dipping chips, crackers, or crispy crostinis.
- Mango Salsa $2.50
- Mexican Cheddar Dip $2.50
- Tex-Mex Dip $2.50
- Southwest Salsa with Black Beans and Corn $2.50
- Mediterranean Eggplant Dip $2.50 Served with pita chips.
- Thai Eggplant Dip $2.50 Served with crispy pita wedges.
- Artichoke-Parmesan Dip $2.75
- Corn, Avocado, and Crab Dip $2.75
- Guacamole Tostado Dip $2.75 This one has the works!
- Antipasto Dip $2.75
- Spicy Crab & Ginger Salsa $3.00 Served with sesame won ton chips.
Assorted House-Made Snacks
$2.50
Cheese Wafers, Spicy or Plain Cheese Straws, Pesto Palmiers, Pecan Crisps, and more.
Cold Tortes and Pâtés
Sushi Torte
$2.50
Layered, seasoned pearl rice, smoked salmon, apple, cucumber, sesame seeds and more.
Torta Rustica
$3.50
Italian meats, cheeses, and roasted vegetables, baked in brioche; a beautiful presentation.
Brie in Almond Crust
$3.25
Almond-crusted Brie with a delicious apple-apricot compote; garnished with grapes and strawberries and displayed on one of our beautiful, antique, tiered serving pieces; accompanied with water biscuits and toasted baguettes. (Additional Brie selections available.)
Seasonal Brie en Croûte
$3.25
This brie is baked in puff pastry and served whole; garnished with seasonal fruits and accompaniments and served with water biscuits and toasted herb baguettes.
Spiced Country-Style Chicken Pâté
$3.25
Includes dried apricots, hazelnuts, bread crumbs, apricot brandy and more; displayed on one of our beautiful, antique, depression-glass serving platters; garnished with grapes, strawberries and fresh herbs; served with water crackers and sliced baguettes. Tastes as good as it looks.
Pesto Torte
$3.25
Layered cheese mixture with sun-dried tomato and basil pesto; served with water crackers and toasted herbed crostinis.
from... http://www.culinarycapers.com/seasonals-2005-fall-winter.asp
"To everything there is a season..."
We are constantly developing new recipes, adapting and improving old favorites and seeking out suppliers for the best available ingredients. All this effort culminates with the introduction of our seasonal menus.
| Brie - One Kilo | $40.00 | |
 | Brie - One Kilo Round garnish with fresh fruit and served with Carr's Crackers |  |
| California Rolls | $21.00 | |
| California Rolls with Soy, Wasabe and Pickled Ginger. Sold by the dozen. Minimum three dozen. | |
| Charred Filet of Beef | $21.00 | |
| Tenderloin with Arugala and Parmesan Aioli on Foccacia. Sold by the dozen. Three dozen minimum. | |
| Crepe Cones with Sour Cream and Caviar. | $21.00 | |
| Crepe Cones with Sour Cream and Caviar. Sold by the Dozen. Three dozen minimum. | |
| Crisp Spinach and Chili Pepper Tortilla Cups | $21.00 | |
| Crisp Spinach and Chili Pepper Tortilla Cups with Shrimp and Black Bean Salsa. Sold by the dozen. Three dozen minimum. | |
| Crostini with Calamat Olives and Roasted Red Pepper Tapenade | $18.00 | |
| Crostini with Calamat Olives and Roasted Red Pepper Tapenade. Sold by the dozen. Minimum three dozen. | |
| Crostini with Smoked Trout, Asparagus and Yellow Pepper | $18.00 | |
| Crostini with Smoked Trout, Asparagus and Yellow Pepper. Sold by the dozen. Three dozen minimum. | |
| Crudité | $2.95 | |
| Fresh Vegetables thinly sliced and attractively arranged on a basket or tray with dip. Priced per person. Ten person minimum. | |
| Cubed Cheese & Crackers | $2.95 | |
| Havarti, Cheddar, Provolone, Muenster, Swiss, Boursin and Cream Cheese with Assorted Crackers. Priced by the person. Ten person minimum. | |
| Fresh Fruit Appetizer Platter | $3.25 | |
| Fruit Sliced for eating without fork or knife and arranged attractively on a Platter. Priced by the person. Ten person minimum. | |
| Fruit & International Cheese Wedges | $4.50 | |
| Seasonal Finger Fruit arranged on a platter with A variety of cubed Cheeses. Priced per person. Ten person minimum. | |
| Guacamole/Tortilla Chips | $2.95 | |
| Freshly made Guacamole surrounded by a tray of Corn Tortilla Chips. Priced by the person. Ten person minimum. | |
| Herbed Biscuits with Fig Jam and Thinly Sliced Ham | $18.00 | |
| Herbed Biscuits with Fig Jam and Thinly Sliced Ham. Sold by the dozen. Three dozen minimum. | |
| Humus and Pita Triangles | $2.25 | |
| Pita Triangles arranged around a bowl of chick pea or white bean Humus. Priced per person. Ten person minimum. | |
| Marinated Grilled Sichuan Shrimp | $21.00 | |
| Marinated Grilled Sichuan Shrimp. Sold by the dozen. Three dozen minimum. | |
| Mediterranean Platter | $4.95 | |
| Tabooli, Feta Cheese, Humus, Cucumbers,Tomatoes, Peppers, Pita Triangles. Priced by the person. Ten person minimum. | |
| Moroccan Chicken Roulade | $18.00 | |
| Moroccan Chicken Roulade with Spinach, Preserved Lemon, Olives and Harissa, Yogurt Dip. Sold by the dozen. Three dozen minimum. | |
| Nigiri Sushi | $21.00 | |
| Nigiri: pieces of fish, shellfish, or fish roe over vinegared rice balls. Sold by the Dozen. Four dozen minimum. | |
| Prosciutto Wrap | $18.00 | |
| Seasonal Melon Wrapped in Imported Prosciutto. Sold by the dozen. Three dozen minimum. | |
| Seared Tuna wrapped in Rice Paper with Ponzu Sauce | $18.00 | |
| Seared Tuna wrapped in Rice Paper with Ponzu Sauce. Sold by the dozen. Three dozen minimum. | |
| Shrimp Cocktail | $10.95 | |
| Five Large Shrimp per Serving supplied with plenty of our own zingy Cocktail Sauce and Lemon. Priced per person. Ten person minimum. | |
| Smoked Salmon Canapés | $18.00 | |
| Smoked Salmon Canapés. Sold by the dozen. Three dozen minimum. | |
| Smoked Salmon Side | $125.00 | |
| Side of Smoked Salmon garnished with Onions, Tomatoes and Capers, served with Cream Cheese and Pumpernickel | |
| Smoked Turkey with Cranberry Chutney on Mini Pumpkin Muffins | $18.00 | |
| Smoked Turkey with Cranberry Chutney on Mini Pumpkin Muffins. Sold by the dozen. Three dozen minimum. | |
| Tea Sandwiches | $2.00 | |
| Dainty Sandwiches: Curried Ginger Chicken on Wheat, Cucumber and Watercress on White, Smoked Salmon and Herb Cheese on Pumpernickel, Egg Salad with Chives on White, Turkey, Cranberry and Cheddar on Rye, Roast Tenderloin and Watercress on Pumpernickel. Priced by the sandwich. Minimum forty sandwiches. | |
| Tenderloin Crostini | $21.00 | |
| Filet of Beef Crostini with Watercress and Boursin. Sold by the dozen. Three dozen minimum. | |
| Thai Chicken Wrap | $18.00 | |
| Thai grilled Chicken Wrapped in a Spinach Tortilla with Rice, Ginger Flavored Slaw and Peanut Sauce. Sold by the dozen. Three dozen minimum. | |
| Tortilla Chips/Salsa | $2.25 | |
| Medium Spiced Salsa surrounded by a tray of Corn Tortilla Chips. Priced by the person. Ten person minimum. | |
| Vegetables & Dip | $2.95 | |
| Crudité. May include Celery, Carrots, Cucumbers, Red Peppers, Green Peppers, Mushrooms, Tomatoes, Broccoli and Cauliflower Florets. Garlic and Herb Sour Cream Dip. Priced by the person. Ten person minimum. | |
| Walnut Scones | $18.00 | |
| Walnut Scones with Brie, Apple Chutney, and Watercress. Sold by the dozen. Three dozen minimum. | |
| Wrapped Asparagus | $18.00 | |
| Asparagus wrapped in Lemon Crepes. Sold by the dozen. Minimum three dozen. | |
Moroccan Roasted Red Potato
Filled with Crème Fraiche and Caviar
$137.50
Jumbo Shrimp on Ice
Served with Cocktail Sauce and Lemon
$175.00
Fresh Melon Wedges
Wrapped with Prosciutto Ham
$150.00
Profiterole
Filled with Shrimp and Herb Cheese
$150.00
Salami Coronets
Stuffed with Roasted Garlic Boursin Cheese
$137.50
Crepe Purse
Stuffed with Basil Chicken Salad
Tied with a Chive
$150.00
Filo Cup Filled with
Smoked Salmon Mousse
Garnished with a Fresh Dill Sprig
$150.00
Fresh Asparagus
Wrapped with
Sliced Beef Tenderloin
$150.00
Deluxe Canapé Assortment
$150.00
Tropical Fresh Fruit Skewers
$150.00
Shrimp Cocktail Served Over Ice
Calamari Salad
Marinated Mushroom Salad
Italian Antipasto Platter
Fresh Vegetables with Dip
Fresh Sliced Fruit Display
Orzo Seafood Salad
Grilled Vegetable Platter
Artichokes and Sun-Dried Tomato Salad
Domestic and Imported Cheese Display
Bruschetta with Toasted French Bread
Bocconcini Mozzarella with Roasted Peppers
Grilled Sliced Chicken Breast Served over Lentils
Appetizers
University of Missouri Healthcare- Vegetable tray & dip $1.20 per serving
Assorted vegetables served with your choice of ranch, dill or onion dip. - Spinach dip $.85 per serving
A flavorful spinach dip arranged in a bread bowl and served with bagel chips. - Tex mex tray $.75 per serving
Trays layered with refried beans, guacamole, sour cream, salsa, grated cheddar cheese and black olives. Served with nacho chips. - Cheeseball $.75 per serving
Delicious mixture of cheeses combined to delight the palate. Served with crackers. - Fresh fruit tray $1.50 per serving
Fresh fruits in season arranged in colorful patterns on serving trays. - Cold canapes $15.00 per dozen
Beautifully handcrafted canapes. (Minimum order 4 dozen) - Fruit & cheese tray $2.20 per serving
Assortment of three cheeses, arranged with fresh fruit slices. Served with crackers. - Dollar sandwiches $10.40 per dozen
Dollar rolls with an assortment of turkey, ham and roast beef. - Dipped strawberries $.45 each
Fresh strawberries dipped in white and dark chocolate. - Cheese tray $1.10 per serving
Assortment of three cheeses, cubed and artfully arranged. Served with crackers. - Finger sandwiches $6.75 per dozen
Assorted salad sandwiches prepared on white and wheat bread. - Fruit kabobs $.80 per kabob
Fresh seasonal fruit on a skewer. - Fruit & cheese kabobs $.95 per serving
- Small fruit pizza serves 10 for $12.50 br>Sliced fresh fruit artfully arranged on a sugar cookie crust layered with cream cheese.
- Large fruit pizza serves 20 for $25.00
Sliced fresh fruit artfully arranged on a sugar cookie crust layered with cream cheese.
HAM-WRAPPED FRUIT
Serves 21/4 cup light cream cheese
1 tablespoon orange marmalade
2 ounces thinly sliced fully-cooked ham, cut into 1x4-inch strips
1/4 medium cantaloupe or honeydew melon, cut into thin wedges and peeled
2 kiwi fruit, peeled and sliced
Cooking Directions
In small bowl combine cream cheese and orange marmalade; mix well.
Spread cream cheese mixture on one side of each ham strip.
Place a piece of fruit on each ham strip and wrap around fruit.
Cover and chill.
Serving Suggestions
These appetizers go great for summer time get togethers or for a holiday appetizer or brunch buffets. Make them fun with novelty toothpicks.
Nutrition Facts
Calories 222 calories; Protein 11 grams; Fat 8 grams; Sodium 565 milligrams; Cholesterol 31 milligrams; Saturated Fat 4 grams; Carbohydrates 28 grams; Fiber 4 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Cold
* Beef Satay with Toasted Sesame Seeds
* Pico de Gallo with Tri Colored Tortilla Chips
* Cajun Shrimp on Skewers with Roasted Red Pepper Marmalade
* Tartlet Shells filled with Artichoke Caper Relish
* Smoked Salmon Mousse in Phyllo cups
* Roasted Red Pepper Hummus with Pita Toasts
* Coconut Cumin Chicken Skewers
* Goat Cheese and Pesto Mousse in Phyllo Cups
* Strawberries
* Seasonal Fruit Display
Dips and Platters
- Tortellini with spicy aioli dip
- Smoked Salmon with appropriate accompaniments
- Creamy feta spread with veggies & pitas
- Crostini with or without chêvre and assorted toppings:Sundried tomato, black olive or artichoke tapenades
- Warmed brie with blueberry chutney & crackers
- Nine-layer tex-mex dip w nachos & crackers
- Layered shrimp dip with nachos & crackers
- Fresh seafood platter with cocktail sauce
- Black & white bean salsa with nachos
- Spicy Citrus Hummus with Pita Dippers
- Artichoke Dip for Veggies or Pumpernickel
- Lobster mousse or Gorgonzolla mousse
- Chile Con Queso Dip with Nachos
- Colourful Salmon Mousse or Smoked trout
- Mousse with crisp crackers
- Herbed Calvados paté served with crostini
Meat/Poultry
- Mini Scones with Smoked Turkey & Cranberry
- Beef, turkey, chicken party sandwiches
- Meat tortellini kabobs w dipping sauce
- Marinated Pork Tenderloin with Chutney
- Fillet of Beef, Arugula & Artichoke Crostini with parmesan curl
- Devilled Ham Puffs
- Texas Chicken Rollups
- Beef tenderloin wrapped around julienned veggie sticks served with horseradish cream
- Mini pizzas with turkey salad
- Curried chicken in mini pitas
- Filo tartlets with chicken ginger peanut sauceFilo tartlets with Asian beef salad
Meat Free
- Garden Veggie Squares
- Herbed Tortilla Pinwheels
- Spinach quiche squares
- Herbed phyllo cups w red pepper jelly
- New Potatoes stuffed with smoked salmon & horseradish or bacon & cheddar
Meat Free Con'td...
- Greek salad tarts
- California Rolls w pickled ginger & wasabi
- Garlic tomato bruschetta
- Beef tenderloin wrapped around julienned veggie sticks with horseradish cream
- Shrimp filled cucumbers
- Snowpeas filled with crab or herbed cheese
- Cheese tortellini kabobs w cashew dipping sauce
- Egg salad caviar tarts
- Veggie spring rolls in rice papers
- Mini corncakes with spicy mango salsa
- Mini California wraps
- Stilton shortbread with mango chutney & walnuts
- Crustless mini quiche
- Celery barquettes with stilton & walnuts Wild mushroom, garlic & thyme bouchées
- Roasted pepper, goat cheese and mint wraps
Seafood
- Corn cakes with sm. salmon & crème fraîche
- Sm. salmon bruschetta with fruit salsa
- Crabmeat, corn & cumin in endive spears
- Shrimp & chive Tarts
- Thai mussels/Oysters on the half shell
- Smoked salmon & cucumber tartlets
- Smoked salmon sushi
- Platter of small, medium or large shrimp with zesty cocktail sauce
- Mixed seafood platter (shrimp, calamari, crab, mussels, lobster)
- Smoked trout mousse tartlets
- Salmon & pecan tortilla pinwheel
- Smoked salmon tortilla roll
- Selection of fingersandwiches:
- Tiny crab-filled tortilla wraps or
salmon, tuna, crab - Snowpeas filled with crab
- Cucumber barquettes with smoked salmon
- Cherry tomatoes with crab & tarragon mayo and pickled ginger
- Filo tartlets with smoked salmon, cracked pepper and lime
- Cucumber cups with smoked trout mousse pepper and lime
- Filo tartlets with spincy cilantro shrimp
- Filo tartlets with crab, ginger and lime
posted by Skylightsky @ 9:37 AM
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