Cranberry Orange Salsa

Cranberry Orange Salsa
http://www.newenglandrecipes.com/appetizers/coldapps/cranorangesalsa01.shtml
Cranberry-Orange Salsa

Ingredients 3 navel oranges ½ cup fresh cranberries 4 tablespoons

Directions Zest* one of the oranges and set aside both zest and orange. With a knife, cut away the peel and pith from all oranges. Coarsely chop oranges Place cranberries, chopped oranges, orange zest, and sugar into a food processor and pulse until coarsely chopped. Let sit at least an hour at room temperature before serving. *Zest is the outermost part of the orange skin, not the white pith (which is bitter!). A Vegetable peeler, paring knife, or citrus zester works great for this task.