English Toffee Cookie

Title: English Toffee Cookie
Yield: 48 Servings

Ingredients

1 Cup Butter
1 Cup Brown Sugar; (packed)
1 Egg; separated
2 Cups Flour
1/2 Cup Finely Chopped Pecans.

Instructions

Melt butter and mix in the brown sugar. Add one beaten egg yolk and mix
well. Then add flour and mix; pat the mixture in a jelly roll pan. Beat the
egg white and spread over the top. Sprinkle chopped pecans over beaten egg
white. Bake at 350 for 30-35 minutes. Cut immediately into 48 squares.
Recipe from: Abriendo Inn

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Contributor: The Christian Bed & Breakfast Cookbook

Preparation Time: 0:00