Hazelnut Florentine Cups

Hazelnut Florentine Cups
from ...
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_9681,00.html

Ingredients

1 stick unsalted butter
3/4 cup brown sugar
1/2 cup corn syrup
1/2 cup ground hazelnuts
1 cup flour
1 1/2 cups white chocolate chips

Directions
For the hazelnut florentine cups: Preheat oven to 350 degrees F. In a food processor, pulse the pecans until they resemble fine crumbs. Be careful not to over grind and create a paste. In a small saucepan, melt the butter. Add the brown sugar and the corn syrup. Bring to boil. Remove from the heat and add the ground pecans, and flour. Mix well. Drop tablespoonfuls onto a greased cookie sheet several inches apart, these cookies will really spread out. Bake for 5 to 8 minutes or until brown around the edges and lace-like in appearance. Remove from the oven and immediately and carefully shape the cookie over an upside down 8-ounce glass to form a small bowl. Allow to cool for a few minutes. Transfer to wire rack. Place chocolate chips in a small bowl. Place the bowl over a pot of barely simmering water, and stir until the chips are melted. Once the chocolate is melted, paint the inside of the florentine cups with a thin layer of chocolate. Allow the chocolate to dry.