Salmon Cheese Balls

Salmon Cheese Balls

Ingredients 2 cups fresh cooked salmon or one 1-pound can of salmon One 8-ounce cream cheese 1 Tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish 1/4 teaspoon salt 1/4 teaspoon liquid smoke 1/2 cup chopped pecans 3 Tablespoons snipped parsley

Directions Strain and flake salmon. Combine with next 6 ingredients, then chill. Shape into ball then press with pecans and parsley